Regulation of hydroxylation of 5-methylcytosine: Curcumin, the major component of food flavour turmeric, inhibits the expression of TET2 via up regulation of its target gene, 30/January/2014, 7.04

Regulation of hydroxylation of 5-methylcytosine: Curcumin, the major component of food flavour turmeric, inhibits the expression of TET2 via up regulation of its target gene, 30/January/2014, 7.04

Regulation of hydroxylation of 5-methylcytosine: Curcumin, the major component of food flavour turmeric, inhibits the expression of TET2 via up regulation of its target gene, 30/January/2014, 7.04 150 150 Dr Boomi's Genom-2-Discovery Center

Idea Proposed/Formulated by: Dr L Boominathan Ph.D.

Web: http://genomediscovery.org

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To cite: Boominathan, Regulation of hydroxylation of 5-methylcytosine: Curcumin, the major component of food flavour turmeric, inhibits the expression of TET2 via up regulation of its target gene, 30/January/2014, 7.04, Genome-2-Bio-Medicine Discovery center (GBMD), http://genomediscovery.org

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