Site is Being Upgraded

Sugar-based anti-ageing and Lifespan extension therapy: Xylitol, an artificial sweetener used in drugs, confections, toothpaste and chewing gum,  increases CHIP levels, increases monoubiquitylation of insulin receptor (INSR), decreases INSR protein levels and enhances lifespan via down regulation of its target gene, 27/March/2018, 6.09 am

Natural product-derived therapy for blood-stage Plasmodium infection: Linarin, isolated from mentha arvensis and Linaris vulgaris among others, decreases the expression of CTLA-4, PD-L1 and LAG-3, promotes CD4+ T-cell function, increases secretion of protective antibodies, promotes and clear blood-stage malaria, via up regulation of its target gene, 27/March/2018, 5.59 am
March 27, 2018
Noble gas therapy for myocardial diseases: Xenon-based therapy for heart regeneration and repair: Inhalation of Xenon gas increases Agrin expression, activates Yap and ERK-mediated signaling,  replaces scar tissue with functional cardiomyocytes, and promotes cardiomyocyte regeneration and repair after myocardial infarction, via up regulation of its target gene, 27/December/2017, 6.34 am
March 27, 2018
Show all

Introduction: What they say 

A study from Institute for Cell Biology, University of Bonn, Ulrich-Haberland Str.  Bonn, Germany; and Institute for Genetics and CECAD Research Center, University of Cologne, Joseph-Stelzmann Str. Cologne, Germany shows that “The Ubiquitin Ligase CHIP Integrates Proteostasis and Aging by Regulation of Insulin Receptor Turnover.” This research paper was published, in the 20 April 2017 issue of the journal “Cell” [One of the best research journals in Biology with an I.F of 28 plus], by Prof. Hoppe T,Tawo R and others.


What we say:

On the foundation of this interesting finding, Dr L Boominathan PhD, Director-cum-chief Scientist of GBMD, reports that: Sugar-based anti-ageing and Lifespan extension therapy: Xylitol, an artificial sweetener used in drugs, confections, toothpaste and chewing gum,  increases CHIP levels, increases monoubiquitylation of insulin receptor (INSR), decreases INSR protein levels and enhances lifespan via down regulation of its target gene


What is known?

Prof. Hoppe T’s research team has recently shown that knocking down CHIP gene in mice results in a) increased protein levels of insulin receptor (INSR); and b) reduced lifespan. Further, they have shown that CHIP targets INSR for mono ubiquitylation and degradation, while its ability to degrade INSR is compromised upon proteotoxic stress and during ageing, as CHIP is directed toward disposal of misfolded proteins rather than degrade the INSR.


From Research findings to Therapeutic opportunity:

This study suggests, for the first time, a natural sweetener-based anti-ageing therapy.

Xylitol, by decreasing the expression of its target gene, it may increase the levels of CHIP (carboxy terminus of Hsc70 interacting protein). Thereby, it may: (1) increase CHIP-assisted proteolysis; (2) increase mono ubiquitylation and degradation of INSR; (3) inhibit the insulin and IGF1 signaling pathway; and (4) enhance longevity (Fig1).

Figure 1. Mechanistic insights into how Xylitol induces CHIP expression and extends lifespan

Figure 2. The chemical structure of Xylitol

Thus, pharmacological formulations encompassing “Xylitol or its analogues, either alone or in combination with compounds,” may be used to suppress age-associated overall physiological decline and improve health/life span.

[easy_payment currency=”USD”]


Details of the research findings: 

Idea Proposed/Formulated (with experimental evidence) by: Dr L Boominathan Ph.D.

Terms & Conditions apply http://genomediscovery.org/registration/terms-and-conditions/

Undisclosed mechanistic information: How Xylitol decreases the levels of INSR and promotes longevity

Amount:$300#

# Research cooperation


References:

Web: http://genomediscovery.org or http://newbioideas.com

Citation: Boominathan, L., Sugar-based anti-ageing and Lifespan extension therapy: Xylitol, an artificial sweetener used in drugs, confections, toothpaste and chewing gum,  increases CHIP levels, increases monoubiquitylation of insulin receptor (INSR), decreases INSR protein levels and enhances lifespan via down regulation of its target gene, 27/March/2018, 6.09 am, Genome-2-Bio-Medicine Discovery center (GBMD), http://genomediscovery.org

Courtesy: When you cite us, kindly drop us a line at info@genomediscovery.org

Comments are closed.