Therapeutic insights into the treatment of stroke: Curcumin, the major component of food flavour turmeric, attenuates the stroke-induced brain lesion via upregulation of its target gene, 27/January/2014, 8.34 am

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Idea Proposed/Formulated by: Dr L Boominathan Ph.D.

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To cite: Boominathan, Therapeutic insights into the treatment of stroke: Curcumin, the major component of food flavour  turmeric, attenuates  the stroke-induced brain lesion via upregulation of its target gene, 27/January/2014, 8.34 am, Genome-2-Bio-Medicine Discovery center (GBMD), http://genomediscovery.org

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